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Twice Baked Sweet Potatoes
- 4 small sweet potatoes
- white miso paste
- your favorite seasonings (I did garlic/paprika/salt/pepper/chili flakes)
- 1 container of greek yogurt
> poke holes in taters and cook for ~50 minutes
> scoop out the insides of the potatoes, making sure 2 of them can we restuffed later
> mix all ingredients and then put back in the 2 potatoes skins -- you want it to stay a little lumpy
> bake at 375 for 20-25 minutes
> enjoy!