To All The Hopeful Friends I Might Gain In The Future!

Dear Hopefuls,

Good evening fellow authors (we all are in our own way, aside from the 'progression' of publishing) and readers (I'm sure there are some of you guys too) ; it is truly an honor to call a place home finally! The name, for now anyways, is TheWrittenChef and I can't wait to meet all of you guys! I hope from here on that my life, as Kathy Griffin would say "as a D Lister," will be filled with a lot more than the casual tickle of my ear. I'm looking for a much more sophisticated touch, a caress if you will like deep, dramatic, tragic, and action oriented pringles. What's that saying? Oh yes! You can't just take one, right? And by this I mean I wanna read and collaborate with others about my passion (not embarrased to mention that food is a passion as well, hints my username) and have to come back again and again.
Again, it is a pleasure to meet all of you! I've heard great things from this website and I'm ready to begin! Any ideas on where I should begin amongst this site? I haven't fallen down a rabbit hole yet, but as Alice was destined; let's hope that a bed catches my fall instead of a trampoline. I'd hate to be lifted up again after falling, to only fall again: the threat of brusing elbows becoming more and more inevitable!

-TheWrittenChef

HELLO THEWRITTENCHEF!

I am your welcomer today, and I'm the first person to post. Let's dance!



YWS is like a school you could say. You have your preps and your nerds - *cough* me *cough* - just like any other school. Except, YWS focuses solely on improving your writing talents. As you asked for me to lead you through things, I will. I am your tour guide! Whoot Whoot!

Firstly, If you'd look to your left you'll notice some wilderbeast flocking around a watering whole. We call that watering whole, the foundation of story books. I myself am a SBer and am not ashamed to show my dashing horns to anyone. As you wanted a purpose- like Alice and her whole thing-o - this would definitely suit you well, trust me. The Sbers accept anyone; short, tall, skinny, fat or all of the above.

On your other side you'll see a pack of loins. Now you see those king looking ones, those are the administrators (the people with red names) and the ones around them are moderators (name in green). As you're new I'll advise that you don't place your arms outside of the moving vehicle. *Chef slowly pulls arms back inside vehicle* Thankyou.

If you ever need any reviewing just post and you'll have everyone bustling to be first poster. Seriously, it's like a slipping spocolypse in their. If you're not fast enough, other reviewers will knock you back and take pride as first poster. Do you know how hard it was too be first poster for this? I killed people, nice PEOPLE!

~Apple.

I'm the pork loin! Also, our Christmas tree names just mean that, when you need help, you can bug us about anything.

Anyway, welcome to YWS! Where did you hear about us?

Also, you are a chef? What sorts of recipes do you like?

I heard about this site from a friend of mine...she had surfed here before looking to kill time. I think she may have joined, but for the life of me I could not tell you her username. Perhaps one day...Anyways, yes I am a chef!
Favs as follows:
Appetizers - Spinach Dip
Dessert - Pineapple Upside Down Cake
Main Course - (Tomato Soup and Grilled Cheese or Spaghetti)

Those are just to name a few. And thanks for being so welcoming guys. It means a lot!
-The Written Chef

Hi Chef!

How are you? That's cool that you're a chef! One of my friends is currently studying to be one, too.

I like how you put dessert before main course in that list. That's how it should be. Actually, I'd like it very much if a three-course meal was just three different desserts. As long as one of them was cheesecake. I love cheesecake.

Anyways, welcome!


Demeter
x

Welcome TheWrittenChef! I'm a newbie myself, but welcome to the site anyway! Lots of stuff to do here, I'm sure you'll enjoy becoming a member.

TIGERSPRITE