my mom's chicken sandwiches on homemade bread (made that day, or else a deal breaker) with avocadoes and freshly butchered chicken with garlic salt, lemon, and tomatoes and lettuce and a smoothie from the berries in our garden.
Old Fashioned seltzer sodas from our local ice-cream parlor. (Yes, my town is so small that we still have an ice cream 'parlor.')
As for food...My mom's spinach dip with crackers. Or almost any kind of seafood. Tuna steak is amazing.
“We’re still here,” he says, his voice cold, his hands shaking. “We know how to be invisible, how to play dead. But at the end of the day, we are still here.” ~Dax
Teacher: "What do we do with adjectives in Spanish?"
S: "We eat them!"
