Thirty days is okay, I'm totally fine with it. I'm just trying to find an appropriate time gap for Saph to heal and be up and about. That's why I'd said three months. Although you did raise a very good point, Sav. So maybe thirty to forty days would be a better option.
Dorian, are you the one adding all the spices to our food? Of course I am. Why? Because frankly the food here tastes like poorly cooked sawdust. It genuinely tastes how Solas looks.
“Of course it is happening inside your head, Harry, but why on earth should that mean that it is not real?” ― J.K. Rowling, Harry Potter and the Deathly Hallows
Or possibly 5 weeks, so that's 35 days. Was anyone else going to post before the time gap, aside from @Savvy? And to bring it up again, does anyone MIND that Sav posts for Chris to mark the last post before the time gap?
'we have lingered in the chambers of the sea / by sea-girls wreathed with seaweed red and brown / till human voices wake us, and we drown'
wait soooo ... Four weeks have passed? After your post, Savvy? Which was amazing by the way ^^
Dorian, are you the one adding all the spices to our food? Of course I am. Why? Because frankly the food here tastes like poorly cooked sawdust. It genuinely tastes how Solas looks.
I mean, I could post for Alaska. I kinda had something in mind for the first post-time gap opening, or whatever you wanna call it. But you could post for Ezzie, lmao, that'd work
'we have lingered in the chambers of the sea / by sea-girls wreathed with seaweed red and brown / till human voices wake us, and we drown'
I can get something for Saph in either tomorrow or after the weekend. Although I might not be able to post until after the weekend as I have my graduation ball on Saturday
Dorian, are you the one adding all the spices to our food? Of course I am. Why? Because frankly the food here tastes like poorly cooked sawdust. It genuinely tastes how Solas looks.
Dorian, are you the one adding all the spices to our food? Of course I am. Why? Because frankly the food here tastes like poorly cooked sawdust. It genuinely tastes how Solas looks.
I'm working on Lou's post right now, since I woke up to school-closed this morning (snow in April, who would've guessed). I'll go ahead and put it up after you guys post for Ezzie and Alaska @Pan @GuyFieri
"We accept the love we think we deserve." -Stephen Chbosky's Perks of Being a Wallflower
@Pan @GuyFieri
