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125,008 Literary Works • 672,831 Reviews
I cracked three eggs, turned my stove to medium-high heat. I cracked my eggs, used a spoon to mix them a little, and then added salt and pepper. I sliced some ham chunks into small, flat bits while the bottom of the omelette solidified and browned a bit. A minute or two later, I flipped the egg and layered my ham and some sprinkle cheese . After I was satisfied with the gooeyness of my cheese, I sprinkled some more cheese on top and just a sprinkle of parsley. It's tasty c: