The Foodies Club

The Foodies Club

An online cooking and baking club

  • 0 forum topics
  • 6 wall posts
  • Created Wed Oct 14, 2020 2:23 pm

Wall

6 posts — share updates and reply to club members.

  • Club
    The Foodies Club Club Update · Oct 21, 2020
    Hello peeps! With Halloween and thanksgiving right around the corner, and lots of trick-or-treating replaced with outdoor parties and masks and stuff, one of the best things to make this Halloween as awesome as possible is, well, the food. And we're good at food! Has anyone ever tried pumpkin shaped pancakes? If not, it's easy, festive, and your family will love it (well, only if they like pancakes..) so basically, add some food dye into your mix, enough to make it orange, and if you want, some pumpkin puree never hurts, and when you cook the pancakes, place a cookie cutter onto the pan/griddle and pour the mix into the mold. If that doesn't work, make regular orange pancakes, and cut them after. That's great too. Also, make sure to try this with fall, or winter or something. I challenge you to a Jack-o-lantern, and A red leaf! Also, you can fill the eye holes with nutella, or whatever else you like in your pancakes. I attached a picture, check it out! Credit to hungry happenings!
    As always, Enjoy! Be sure to add a comment to let me know how it went, and if possible a picture! Happy holidays!

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  • Riverlight
    Riverlight · Feb 14, 2021
    Hey guys! This morning, I cooked breakfast for my brothers and prepared a ham-cheese omelette with Cool Ranch Doritos, milk, and some chocolate chip cookies to the side.

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    I cracked three eggs, turned my stove to medium-high heat. I cracked my eggs, used a spoon to mix them a little, and then added salt and pepper. I sliced some ham chunks into small, flat bits while the bottom of the omelette solidified and browned a bit. A minute or two later, I flipped the egg and layered my ham and some sprinkle cheese . After I was satisfied with the gooeyness of my cheese, I sprinkled some more cheese on top and just a sprinkle of parsley. It's tasty c:
  • Club
    The Foodies Club Club Update · Oct 19, 2020
    This back-of-the-box recipe totally rocked our cookie jar! This quick and easy recipe quickly made it to my favorites list. We were actually going to make blondies, but life happens. I made these before I went to bed a few months ago, and I ate a lot of cookies right then. Totally recommend it, check it out at https://www.verybestbaking.com/toll-hou ... e-cookies/

    If you make this, please let me know how it goes by leaving a comment or adding a picture! Enjoy!

  • Soccer23 Creator
    Soccer23 · Oct 14, 2020
    Hey there and welcome to TFC, a brand-new online YWS club. It was meant as mostly a recipe sharing platform to get some new ideas on what to cook or bake, and since Halloween and Thanksgiving are coming up, I thought "what a great time for new recipes!" so here we are. This club was meant to be pretty small, as you can see it's super tiny as of now, but all are welcome, and I really look forward to sharing some of my faves and getting some new "faves".


    THE WALL AND THE FORUM: the walls are meant to share recipes mostly, and the forum is for any questions you might have, or if you're bored and want to chat.

    WHEN ARE YOU GOING TO START ADDING RECIPES? I am going to start sharing recipes and stuff once we get a few more folks on board, but definitely feel free to add your own things, i'll definitely check them out and leave a like or comment. In the meantime, check out this recipe I posted to my personal blog that I linked down below.

    TO THE FOODIES THAT JOIN: Yes, I can follow you. Since we're going to be smaller, and therefore a bit closer, we're all YWS friends, so I will definitely follow the foodies that join, read their blogs, and review their work so I can see what's going on.

    THE OTHER RANDOM CONTESTS: we're going to get some contests going, just to put a couple points in your pocket to keep you writing, for example, a riddle contest, or something. When you win, check your messages tab, the points are sent over fairly quickly.


    ***Make sure to check out the recipe down below!! It's a really good cake recipe!

    BYE FOR NOW!!!!!!!
    i'll update soon!
    P.S. you can help us get active quickly by sharing this post
    Thank you so much to any reposters!!!!!

    Here's the recipe:
    Blog • Young Writers Society


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