YWS Chef Club

YWS Chef Club

For all the cooks on YWS!

  • 9 forum topics
  • 38 wall posts
  • Created Tue Oct 21, 2014 9:18 pm

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  • Lumi replied · Apr 17, 2018

    I just SO wish you could tolerate Worchestershire sauce for a natural umami boost in meat!


    Rosendorn replied · Apr 17, 2018

    Apparently, I can? I just have to be careful it doesn't have onion/garlic in it, but so long as there isn't that in there in large quantities, I'm okay for everything else



I like anchovies~ but nobody calls me that.
— alliyah