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Young Writers Society


Dixie Kitchen: Ask a Southern Cook



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Points: 650
Reviews: 766
Sat May 15, 2021 6:15 pm
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Brigadier says...



Do you have culinary questions in your current project? Here's the perfect spot to ask them to a writer who deals mainly in culinary themed literary projects.

What would you like to know? Perhaps you've wondered about the appropriate food to serve within your setting, be it outer space, an ancient civilization, or simply a modern region that you are unfamiliar with.

So step right up to ask your question and I'll be waiting here to write your recipe.

the brigadier rides again!
LMS VI: Lunch Appointment with Death

  








The idea that a poem was a made thing stayed with me, and I decided then that I wanted to be an artist, not just a diarist. So I put myself through a kind of apprenticeship in writing poetry, and I understood even then that my practice as a poet was deeply related to my reading.
— Edward Hirsch