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Young Writers Society


Dixie Kitchen: Ask a Southern Cook



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Points: 650
Reviews: 766
Sat May 15, 2021 6:15 pm
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Brigadier says...



Do you have culinary questions in your current project? Here's the perfect spot to ask them to a writer who deals mainly in culinary themed literary projects.

What would you like to know? Perhaps you've wondered about the appropriate food to serve within your setting, be it outer space, an ancient civilization, or simply a modern region that you are unfamiliar with.

So step right up to ask your question and I'll be waiting here to write your recipe.

the brigadier rides again!
LMS VI: Lunch Appointment with Death

  








You walk into this room at your own risk, because it leads to the future, not a future that will be but one that might be. This is not a new world, it is simply an extension of what began in the old one. It has patterned itself after every dictator who has ever planted the ripping imprint of a boot on the pages of history since the beginning of time. It has refinements, technological advances, and a more sophisticated approach to the destruction of human freedom. But like every one of the super states that preceded it, it has one iron rule: logic is an enemy and truth is a menace.
— Rod Serling