[014. Burn: Take One: Olivie:]
A few drops of oil spattered from the sauté pan and Olivie wondered how her mother had ever thought this might be a good idea. She stepped back a few inches, watching as Gail flipped the pan’s contents over a few times.
“Don’t be a such a sissy,” Gail yelled over the crackling of the pan. Olivie didn’t know how she could tell; the kitchen was full of smoke and cataracts had blocked the majority Gail’s eyesight decades ago. Nevertheless, Olivie peered around her to watch the smoking Minute du Artic Char slide seamlessly from the pan to a plate.
“Garnish it.”
Olivie hesitantly sliced an orange, tossing it and some lemon onto the side of the plate. As an afterthought, she placed a cherry in the very middle. Beside her, Gail sighed. “Not quite. Cherries have the opposite taste to the Char; they’ll overwhelm it. Grab some more olive oil from the cellar. We'll try again.” Olivie sighed too and, wiping her hands on her apron, walked out of the smoky brick kitchen towards the cellar.
What was her mother thinking. Just because her family was French didn’t mean they had to cook like it. Though if nothing else, Olivie loved Gail's house. It was the kind of white-paneled inside that made her feel perpetually in the midst of something graceful.
She opened the door to the cellar, a tall panel that folded out from the side of the staircase, and ducked below the doorframe, down a set of rickety wooden steps into an earthen basement, her shoes clicking with every step. She left the door open so that she could see.
From the kitchen, Olivie could hear Gail’s nephew, Jacob, walk through the back door and drop his history books on the kitchen table. “Jacob, why can’t you use the front door like a civilized person?” Olivie heard Gail groan.
Jacob ignored her. “No! What are you doing?” Olivie heard scrambled footsteps and the sudden closure of a garbage pail.
“Don’t be ridiculous; it’s poorly garnished. It won’t taste right.”
“It’s fine, Aunt Gail” Olivie stood on her toes to see the oils on the top shelf, thinking how little she could stand the way some people pronounced aunt as if talking about an arthropod. Olivie grabbed the bottle from the top shelf before her heels could sink any further into the damp soil and walked back up the staircase. As she was about to step back into the hallway, Jacob walked quickly by, eating from a plate that smelled like fish but looked nothing like what they had been cooking.
“Delicious, Olivie,” he said, shaking his head as he walked by.
“You didn’t--” Olivie hedged.
“Reclaimed food, Liv. Reclaimed food.” Olivie squinched her eyes and shook her head.
“Olivie? Where’s the olive oil?” Gail leaned out of the kitchen and into the hall, filling up the entire door frame.
“Right here, Ms. Gail.”
“Well let’s go! Dinner’s in an hour and you only have time for one more mistake.” Gail continued talking as she walked back into the kitchen and Olivie closed the cellar door to follow her. “Why don’t you try actually cooking it this time; I’ll garnish it.”
Burn baby, burn burn.
Burn baby, burn burn
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Note: This is part one of five, written for Caligula's Launderette's Some Kind of Wonderful contest. The italicized lines at the end are a quote from the song "Disco Inferno" by the Trammps.
Read Parts Two and Three!
