I stand at the deli counter
and order a sandwich.
The cashier is a bald man,
tall and black. I hear he is from
Liberia--it is in Africa, I think.
He readies the salami and asks
with an accent: What kind of bread
and what kind of cheese?
“White,” I say, “and American.”
Without further thought,
he compresses the makings
and offers me his creation.
