Marinades, Dressings & Sauces
2 posts in this topic.
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Just going to make one massive topic for all my favorite marinades, dressings, and sauces! Some of these are straight out of my brain, so you're not going to get many exact measurements when it comes to seasoning. Just go with what your heart says! Garlic, butter, salt and pepper are always about heart, not amount!
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Greek Marinade
Ingredients
- Roasted or Minced Garlic (Dealer's Choice - I prefer roasted)
- Splash of lemon juice
- 1tsp-1/1/2 tsp of Dijon Mustard
- Eyeball Olive Oil
- Salt & Pepper
- Onion Powder
- Lemon zest (sometimes I don't use this and just add a lil extra lemon juice)
Directions
- mix marinade, put in bowl, bag, or dish
- coat (you can either coat and bake OR marindate up to 8 hours)
**optional - top with parm
Goes great with... chicken, broccoli, yellow potatoes
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