(If you take it from another site/person give them credit!)
Recipes
8 posts in this topic.
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Hey! If you love food, it'll be great to be able to make it any time you want. So why don't we share some recipes here?
(If you take it from another site/person give them credit!) -
Recipie for the "Candy Bar Fudge Jumbles" on the wall:
Refrigerated
1 Egg
Condiments
3/4 cup Butter or margarine
Pasta & Grains
1 1/2 cups Oats, quick-cooking
Cooking & Baking
1/2 tsp Baking soda
1 1/4 cups Brown sugar, packed
1 1/2 cups Chocolate chips, semisweet
1 1/2 cups Gold medal all-purpose flour
1/4 tsp Salt
1/2 tsp Vanilla
Dairy
1 can Condensed milk, sweetened
Other
5 Bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, chopped (about 2 cups)
bettycrocker.com - to check more! -
Recipe for "Spiced Salmon Kebabs" on the wall
Seafood
1 1/2 lbs Salmon, skinless
Produce
1 tsp Cumin, ground
2 Lemons
2 tbsp Oregano, fresh
Cooking & Baking
1 tsp Kosher salt
2 tbsp Olive oil
1/4 tsp Red pepper flakes
2 tsp Sesame seeds
Other
16 Bamboo skewers. (Soak in water 1 hr)
Credit: http://www.bonappetit.com/ -
Recipe for "Apple Rings" on the wall
(for you Deanie!)
Ingredients
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup plain yogurt
1 large egg
6 cooking apples, like Granny Smith, sliced into 1/4-inch thick slices
Canola Oil for Frying
1/2 cup sugar
1 to 2 teaspoons cinnamon
Instructions
In a small mixing bowl whisk together flour, baking powder and salt. Set aside.
In a separate bowl whisk together yogurt and 1 egg; whisk until well combined.
Whisk yogurt mixture into flour mixture; set aside.
Slice apples and using a round small cookie cutter, or a knife, cut “rings” out of the middle of the apple slices.
In a large deep skillet, heat the oil over medium-low heat to 375 degrees.
Dip the apple rings in the batter then place in the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
In a bowl or plate combine sugar and cinnamon; mix well.
Sprinkle sugar mixture over the apple rings while still hot.
Serve immediately.
Site: http://diethood.com/2013/10/04/apple-rings/ -
How to make lemon cupcakes:
To make 10-13 muffins you'll need:
300 grams (10 oz) plain flour
2 teaspoons of baking powder
150 grams (5oz) caster sugar
1 lemon
50 grams (2oz) butter
225ml milk
1 medium egg
Some jam
A 12 hole muffin tin (or more if need be)
Decorations (small sweets and so on)
For the icing (optional)
175 grams (6 oz) icing sugar
2 tablespoons of lemon juice squeezed from lemon from the main mixture.
*Preheat oven to 200 degrees Celsius or gas mark 6.
*The muffins should be stored in an airtight container and eaten within two days time.
Instructions: 1. Butter the muffin tine, or use oil.
2. Sift the flour and baking powder into a large bowl. Add the casting sugar and mix everything together.
3.Grate the lemon, and cut it in half and squeeze all the juice out of it. (put aside the juice you will use for the icing later)
4. Cut the butter into pieces and put it in a pan with the lemon juice and rind. Add four tablespoons of milk and heat until the butter melts.
5. Pour this mixture into the bowl with all the flour, and add the rest of the milk. Stir thoroughly.
6. Pour the mixture into the muffin holes. Let them bake in the oven for fifteen minutes.
7. Loosen them and cut each muffin in half. Spread jam on the inside of each muffin, and then close them.
8. Sift the icing sugar into a separate bowl and mix with the leftover lemon juice. Spoon the icing onto the muffins and decorate with sweets. -
I am a fan of simple recipes, that are incredibly flexible (chuck in what you have) and don't need measures etc.
So I present... French Onion Soup!
Ingredients:
-onion
-spoon of sugar
-stock
Loads of onions chopped up.
Stick in hot fat and reduce with sugar on a low heat till caramelized. 20-30 min approx.
Add stock. Simmer 10 min.
Serve. -
Waffles!!
1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk
Directions
1
In a large mixing bowl, whisk together all dry ingredients.
2
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3
Beat whites until moderately stiff; set aside.
4
Add milk and melted butter to dry ingredient mixture and blend.
5
Fold stiff egg whites into mixture.
6
Ladle mixture into hot waffle iron and bake.
From: http://www.food.com/recipe/the-best-ever-waffles-31750 -
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