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Zion
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 Posted: Wed Apr 06, 2005 11:03 pm Post subject: Macedonian meals |
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Im sure not everyone would even click on the topic but what ta heck. i was seaching through the interent and I found a link for some of hte macedonian meals. Its a celebration tomorrow in my family, beacuse my father is named after a saint, so am I, mine is 24 of may. We will be stuffed with meals so I thought why not show you guys recepies for some fo our meals? Trust me you are gonna love it. Heres the link:
http://www.macedonians.co.uk/cuisine/index.htm
Enjoy!  |
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QiGuaiGongFu
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| Posted: Thu Apr 07, 2005 12:00 am Post subject: |
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sounds like "try it, you'll like it!" that i used to hear from my parents all the time.
no offense, but i'll stay away from mutton, and anything that has a third as much lard as pork. and excessive ammounts of onion or garlic. No offense, i like Greecian food, but only up until i know whats in it. thanks tho! if i happen upon something that looks yummy, and i happen to find a set of metric measuring instruments.... im all over that. |
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Zion
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| Posted: Thu Apr 07, 2005 12:09 am Post subject: |
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Slatko
pronounced: slut-ko
Prepare "slatko" in small quantities for best result.
Prepare washed fruit as follows:
Sour cherries are pitted.
Blue plums are pitted and cubed.
Quince should be peeled, cored, and quartered. Then they are parboiled for about 5 minutes.
Green seedless grapes are washed only.
Whichever fruit is used the method is the same, but do not mix fruits. For each cup of fruit use 1 c sugar and 1/4 c water. Bring sugar and water to a boil and boil on low heat until mixture spring a thread. Then drop in fruit and cook only long enough for fruit to be cooked through. Mixture should be rather thick. Add 1 t lemon juice. Mix. Pour in sterile jars and seal. Slatko is served in an attractive jam jar. A teaspoon and glass of water are offered with it. This is offered guests first when they visit.
*grins* |
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Nai
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| Posted: Thu Apr 07, 2005 12:10 am Post subject: |
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Coffee is desert in Macedonia???
Coffee is like what American's spit is made out of...we drink so much of it
You guys need to get some fatty American cookie dough ice cream lol |
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Zion
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| Posted: Thu Apr 07, 2005 12:13 am Post subject: |
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| We more drink natural home made juices. Heck we even make ketchup and mayo. It tastes sooo much better than the usuall ones. |
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Nai
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| Posted: Thu Apr 07, 2005 12:16 am Post subject: |
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Oh that's awesome...i'm coming to Macedonia NOW.
Then when I get there i'm gonna steal some Kjoftinja. |
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Zion
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| Posted: Thu Apr 07, 2005 12:19 am Post subject: |
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YES! See? Also you will LOVE this!
Sutlijash (Rice Pudding)
Ingredients needed
4 cups (1 l) milk
2/3 cup (155 g) sugar
1 tablespoon unsalted butter
1 lemon zest strip
1 cinnamon stick
6 cups (1.5 l) water
pinch of salt
1/2 cup (105 g) white rice
3 egg yolks
ground cinnamon for garnish
almonds for garnish, optional
How to prepare
In a saucepan over medium-high heat, combine the milk, sugar, butter, lemon zest and cinnamon stick. Heat until small bubbles appear along the edge of the pan, then remove from the heat. Let stand for 30 minutes to develop the flavor.
Meanwhile, in another saucepan, bring the water to a boil. Add the salt and rice, reduce the heat to low and cook slowly until the rice kernels have swelled and are tender (15-20 minutes). Drain.
Place the saucepan holding the milk mixture over medium heat and bring to a simmer. Add the rice and simmer uncovered, stirring often, until thickened, 15-20 minutes. Remove the lemon zest and cinnamon stick and discard.
In a bowl, using a fork or whisk, beat the egg yolks until lightly frothy. Gradually add about 1 cup (8 fl oz/ 250 ml) of the hot pudding to the yolks, beating constantly. Gradually pour the warmed yolks into the remaining pudding, stirring constantly. Cook over very, very low heat, stirring constantly, for 5 minutes.
Spoon the pudding into individual dessert bowls or one large serving bowl. Sprinkle with cinnamon and top with toasted almonds (optional).
Serve at room temperature.
Even though Its served warm, but not too hot |
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QiGuaiGongFu
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| Posted: Thu Apr 07, 2005 12:22 am Post subject: |
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| not everyone drinks that much coffe... maybe you do. i know i dont. |
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Zion
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| Posted: Thu Apr 07, 2005 12:25 am Post subject: |
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| oh we sure do. dad is addicted to coffee! Im lucky im not. Coffee reduces sperm quality. And it tastes bitter yuck! *runs off to buy a burek and rice pudding* |
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Without sensibility no object would be given to us, without understanding no object would be thought. Thoughts without content are empty, intuitions without concepts are blind.
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Nai
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| Posted: Thu Apr 07, 2005 12:34 am Post subject: |
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| Well i'm not saying absolutely everyone but it is one of the most popular beverages in the U.S. |
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Zion
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| Posted: Thu Apr 07, 2005 12:40 am Post subject: |
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| Most famous beverage in here? RAKIJA! (rah-kiya) a very strong alcohol, not as strong as Abscent but still very corky |
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niteowl
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| Posted: Thu Apr 07, 2005 1:17 am Post subject: |
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I don't drink coffee. It smells good though. Well, I like cappucino, but rarely drink it.
We have a Macedonian club at my school. Which is really surprising, since it doesn't seem like we have a whole lot of Macedonians. At the Celebration of Diversity, they served some food. The "pita" was the grossest pita I'd ever tasted! My Yia-Yia could do ten times better with her eyes closed! But you guys got her beat on the baklava. She made some, and it was soooo greasy, it almost made baklava disgusting!  But I still love her food.
Yeah I was practically raised by her, which explains why I'm so fat. One of my favorite things she makes are Kourabiethes, which are little round cookies covered in powdered sugar. Haven't had them in ages. I may still have the recipe that I used to make them for a school project. But I won't post it, as my Yia-Yia doesn't really have accurate measuring tools unless you count a shotglass. It was really hard to even make it a recipe.
But I'm not Macedonian so...I'll shut up now. |
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niteowl
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| Posted: Thu Apr 07, 2005 1:19 am Post subject: |
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I don't drink coffee. It smells good though. Well, I like cappucino, but rarely drink it.
We have a Macedonian club at my school. Which is really surprising, since it doesn't seem like we have a whole lot of Macedonians. At the Celebration of Diversity, they served some food. The "pita" was the grossest pita I'd ever tasted! My Yia-Yia could do ten times better with her eyes closed! But you guys got her beat on the baklava. She made some, and it was soooo greasy, it almost made baklava disgusting! But I still love her food.
Yeah I was practically raised by her, which explains why I'm so fat. One of my favorite things she makes are Kourabiethes, which are little round cookies covered in powdered sugar. Haven't had them in ages. I may still have the recipe that I used to make them for a school project. But I won't post it, as my Yia-Yia doesn't really have accurate measuring tools unless you count a shotglass. It was really hard to even make it a recipe.
But I'm not Macedonian so...I'll shut up now. |
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Zion
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| Posted: Thu Apr 07, 2005 1:21 am Post subject: |
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| lol Yia Yia? whats that? a macedonian club you say? they made pita discussting? ARGH! o.O a sacrlige to macedonian chefs! lol how many members does it have? And where ere you from Niteowl? greek or soemthing? |
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Without sensibility no object would be given to us, without understanding no object would be thought. Thoughts without content are empty, intuitions without concepts are blind.
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Nai
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| Posted: Thu Apr 07, 2005 2:44 am Post subject: |
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Getting a little excited are we? lol
Don't worry Arvy, we'll go to where niteowl lives and beat the crap out of those chefs ::eyes narrow:: |
_________________
It ain't no joke when a mama's handkerchief is soaked
With her tears
because her baby's life has been revoked
The bond is broke up so choke up and focus on the close up
Mr. Wizard can't perform no godlike hocus-pocus |
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